Beautiful fruity high mountain oolong. First steeping gave almost-soapy floral notes, I got hints of peach blossoms and just a touch of citrus leaves. Not as aromatically stunning as the Wu Ling Oolong from Tea from Taiwan, but quite enjoyable nonetheless. The unfurled leaves are very pretty and quite large. The brew is straw colored—darker than the Wu Ling. Three subsequent brewings reveal notes of granny smith apple, honey, and toasted marcona almond. The initial aroma of peach blossoms remains and manifests itself on the palate as well.

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