The infusion was almost transparent, with an strong aroma. The flavour has a natural sweetness, herbal and nutty notes and a bit buttery. Two good infusions and a weak third in my gaiwan.
It’s not bad, nothing special, but good.
Preparation
195 °F / 90 °C
1 min, 0 sec
1 tsp
7 OZ / 210 ML
