First experience with Crimson Lotus tea and pleasantly surprised. Straight up honeysuckle, honey, gentle sweet flavor, very pleasant to drink, nice longevity, but didn’t get any chi. I was confused how a 300 year old tree could have no chi? I’ll see if this changes in later sessions and update review then.

Lasting huigans, gentle bitter/astringency that converted to gentle sweet lingering honeysuckle which is one feature of shengs I love most!

I enjoyed this tea. it was entirely pleasant and mellow and you could tell made with quality material. I think these will age well. I will buy another 5-10 balls and see what happens to them over the years.

brewing: 2 flash rinses with reused rinse water, so water was cooler each time. Didn’t want to fatigue the exterior leaves while I tried to hydrate the interior. The interior was packed very hard and was dry even when the outter leaves were soaked and loose. After 2-3 rinses, I left lid on teapot for 1 hour 45 minutes and then came back and gave it another flash rinse with boiling water. Then when it cooled enough I used my hands to slowly and gently separate the ball leaf by leaf until it was completely loose maocha. Then I started my gongfu sessions.

Flavors: Honeydew, Honeysuckle

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I like all teas but mostly drink sheng and Taiwan oolong.

My tea notes are just thoughts that come to mind as I drink, so I jot them down. There’s no format to them, just what I want to remember from the experience.

Oh, and why isn’t there a “bacon” flavor option on steepster?


Fairfax, VA

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