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English Breakfast is terribly lame, but the only reason I happened across this delightful gem of a blend is because I was doing a tasting comparison of breakfast teas (English, Irish, Boring, Dull, etc). Far nicer than its pesticide-ridden companion, this is a lovely light tea with enough flavour in it to keep me interested, much like the boy I met last week…
You’ll definitely enjoy this tea if you’re a fan of Darjeelings or other complex-yet-delicate teas. Don’t drink it with milk!

Preparation
195 °F / 90 °C 3 min, 0 sec

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

A special hello to all the lovely people I met at the World Tea Expo 2010!

~

Are you…
a tea fan interested in participating in a swap?
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