3 Tasting Notes
Japanese drink tea every day.
This tea is the best tea to drink every day.
I drink it every day by extracting with hot water or cold water.
I hear that Chinese people don’t drink the huangpian of tea very often, so it is just cheap, very tasty and delicious.
I ordered 400 g after taking the sample.
Here’s the memo I took.
Boiling, 80 ml, 2 g, 20 , 30, 45, 30 seconds
Use a small amount of tea leaves and a long extraction time.
Hot tea in hot season.
This method produces a complex taste and a good aftertaste.
So then 90 seconds, 60, 120, 210
It was so tasty that I couldn’t help drinking it.
This raw Puer tea has a soft taste that you feel when you take it in your mouth and a mineral taste that remains behind your tongue after you drink it.
The roots of Gushu trees are very deep, so the taste of minerals is very comlplex and impressive .
This tea is very good even this kind of tea.
I think it’s their conscience to sell these teas.
Thank you.
Preparation
boiling80ml4g 10 seconds, 15, 15
This tea leaf was purchased in 2015, and this is the fifth time.
There is a thick and round sweetness at the beginning and it is very delicious. The return has a deep sweetness in the back of the throat, and the front and back are good. Mineral feeling continues slightly throughout the tongue.
Then 15 seconds.
I started drinking Taiwanese tea from around 2014, so I didn’t understand at that time and bought this pu-eru. Finally, you can understand the taste of this tea leaf.
Recently I realized that taste was developed.
Next day boiling80ml4g 15 seconds, 12, 11, 10 series
The 5th cup is sweet and full-bodied from the beginning. There is a sharp, very mellow. However, from the 6th cup, it sound with a bang, and like a firework, bread and tea could be played. Minerals also become stronger. I wonder what it will be?
3rd day boiling80ml4g 12 seconds, 12, 13, 15, 15
From the 9th cup, sweet and sweet. Because I left it all day, the tea was calm. Come on the stomach. The sweetness is not honey but sweet like sugar. Tea feels good when I get used to it, but tea that strikes I am very stimulating.
4th day
boiling80ml4g 15 seconds, 15, 15, 30
From the 14th cup, the sweetness is very good. Minerals also came out.
I was impressed alone that it was delicious tea.
Sweetness has returned to the tongue.
after that
45 seconds, 72, 90, 180 end
A very dramatic tea leaf that is very gentle at first, then suddenly becomes intense, and then turns around and continues with a mild sweetness. Last Thoughts, what is the last thing in your life?
