90

I finally got around to trying this after having it tucked away for several months. While I absolutely LOVE caramel flavors in tea, rooibos tea bases aren’t my favorite. This tea, however, tastes divine! The rooibos had a nice woody, earthy flavor and complimented the caramel notes perfectly. Adding milk and sugar turns this into an extreme caramel-y decadent experience! Completely comforting and mouthwateringly delicious. My one complaint is the rooibos does leave a dry mouth feel. Otherwise, I can’t find anything I dislike.

Flavors: Caramel, Nuts, Rooibos, Wood

Preparation
205 °F / 96 °C 5 min, 45 sec

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I can’t use chopsticks. My favorite smells are lemongrass and fresh coffee. If I were to die of something fatal, it would probably be caffeine poisoning. Reading, photography, traveling, and cooking are just a few activities I enjoy. I am a native of Krasnoyarsk, but grew up in Alaska.

I enjoy most types of teas, but am partial to flavored black and green varieties specifically.

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