Oh me! Oh my!
It’s so funny, the first time I had this tea, I didn’t like it. Now I drink it a couple times a week, mostly in the evening (often happens after my after-dinner tea, and before my bedtime tea). I prefer it hot over iced. If you leave it to steep for a couple hours and then microwave it, it really gets spicy from the peppercorns. Most of the time I can’t wait that long to drink it, but I love that this tea gives the option of such spiciness!. I love the lemongrass-coconut combination – and I don’t even like coconut. The coconut always makes it feel like the perfect tropical beverage! I love this blend, I think it that it works perfectly but definitely crafted for a certain palate. Probably for people who like to drink their Thai food. Speaking of which, I would love to cook with this, too. I also want to boil it on the stove, chai style, and see how it turns out.
Anyone tried this yet?
Boiling
8 min or more
