First tea I’ve rated using my new system (see profile page). Ratings will be lower from now on. (i had been rating so high on the scale that there was no elbow room left). This Darjeeling has a wonderful, flowery, fruity fragrance with a hint of rosemary. Pleasant astringency and clean finish. 1 rounded tsp per 8 oz water, 3 min & 5 min. Second steep has reduced flavor but retains lovely muscat fragrance and is less astringent. Sometimes when I prefer the 2nd steep, such as with this tea, it may be that I used more tea than necessary to start with. A level tsp might have been better. The dry leaf is very prettily black with touches of gold and white. The wet tea reveals all leaves are broken or cut, colored brown with touches of green and caramel.
205 °F / 96 °C
3 min, 0 sec
