I tasted this one a couple of times shortly after we got it, just to check on the mold issue. Mine had a faint humid odor when it arrived, which has since pretty much cleared up. Today I broke off a bigger chunk and brewed up a strong batch.
I think this is my new fave. Starts with a smell of old books and a hint of roasted asparagus and a smooth smooth taste, and just goes on and on. After the umpteenth steep the lid scent gets a little humid, and the old books turn out to have been a bit wet. There’s an astringent mouth-coating effect that turns into floral perfume that lasts and lasts.
I can’t steep this one out today, though I started it at 10 AM and now it’s almost 4:30.