drank 2015 Pin by white2tea
50 tasting notes

This tea steeps out like a champ. I used 7g in a 95ml gaiwan. When I thought I was nearing the end of the session (around 11 steeps) I gave it the ol minute long 212° heave ho and the soup just kept getting darker. I imagine I’m at 14 or more steeps right now and the soup is golden and deliciously floral

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I’m a sheng puer lover, but I’m still kind of a n00b, so bare with me while I learn.

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