80

Updated to add the number of this tea in Upton’s catalog as I was confused initially. In the Upton Earl Grey sampler it is named “Organic Earl Grey Lavender” but it has the same catalog number as Lavender Earl Grey (which also has a mark showing it is organic). So mystery solved, at least to my satisfaction.

This blend smells great dry. I love the smell of lavender, and that is the main thing I smell. It’s a deep, full lavender smell, which may be somewhat intensified by citrus. But I don’t smell bergamot here, or tea, really, for that matter. The addition of water tones down the lavender in the aroma, and seems to bring out a mild citrus note and a sweet black tea one.

The flavor is very nice, not too strong on the bergamot (which is how I like it) and the lavender is nicely balanced. The tea base is mild and unobtrusive.

It’s something I’d definitely drink again, though given the choice of a single Lavender Earl Grey, I’d pick the Samovar. The main reason is the tea base. The Samovar’s is delicious with a lot of character and depth. It’s far more present, but not in a distracting way; the lavender and bergamot are still clearly there. The Samovar is built more like a three-legged stool, where each of the three main components is equally important to the flavor. In the Upton the tea plays more of a foundation role, and the stars are two non-tea flavorings.

I just noticed that this was labeled no. 2 in the Upton Earl Grey sampler. Eeek, I’d better backtrack and taste no. 1!

Preparation
Boiling 3 min, 0 sec

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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