drank GenMaicha by Sanctuary T
2036 tasting notes

Sipdown no. 7 of 2016 (no. 228 total). A sample.

It has been a while since I had a genmaicha. I like them, when I’m in the mood for them. Since it’s still pretty early in the day, I thought I could risk turning to this one, which has matcha in it, after a couple of black teas this morning without ending up awake at four a.m. We shall see.

It makes a cloudy, yellow liquor that is quite pretty. It looks like liquid lemon drops. The aroma is mostly toasty rice, but with a seaweed/grassy tone as well.

One of the things I like about Genmaicha and also one of the reasons I have to be in the mood for it is that sometimes it can remind me of eating sushi. The green, vegetable, and seaweed tones combined with the rice tones can sometimes remind me of kappa maki (without the soy sauce, wasabi, and the need to chew).

This one gives me a bit of that experience. It’s tasty, not bitter, has quite a lot of toasty rice and is nicely balanced with the grass/seaweed flavor of the tea.

I am not sure I fully understand umami, but I would venture to say this has it.

Flavors: Rice, Seaweed, Toasty

175 °F / 79 °C 1 min, 30 sec 2 tsp 500 OZ / 14786 ML

i love genmaicha

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i love genmaicha

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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