I made a cup of this after listening to the man upstairs beat up his gf for the thousandth time, after I called 911 for the thousandth time. I really needed something comforting, and this did the trick. It really just tasted like a milder version of the chai I am used to (black tea based), with less cinnamon and more natural sweetness. I liked it, particularly for a summer evening, but normally I prefer to essentially be swept away by cinnamon overload.
190 °F / 87 °C
3 min, 30 sec
1 tsp
8 OZ / 236 ML