Already with some aged character!

Bouquet: Even for its young age and considering it was dry stored in Kunming there is already a certain nice aged smokey flavor to its profile. Starting with a subtle steaming aroma of grilled fish on a stick it further unfolds within aspects of leather, aged agarwood and tobacco. Already in its aroma the mouthwatering effect is juicing up your in

ner mouth section instantly!

Liquor: The Bu Lang character which I totally adore is noticeable from the first moment on especially within its unique perfectly composed bitter notes. You definitely need to take care about the steeping times because this buddy is getting bitter quite easily. But if you find the right balance of time the enjoyment is breath taking. With its creamy coating feel a whole atmosphere of many countless small sensations is overfloating your tasting buds starting with a very distinct flavor of natural medicinal herbal marshmallow (called Eibisch in our region) followed by tiny aspects of the starting scenting parts of subtle grilled fish on a stick, agarwood and leathery tobacco aspects but also new nuances of rose candies or rose frankincense. Within its taste there is a certain Green profile to it which reminds me of a scenery in the middle of a rainforest. You can taste those green leaves, their buds and twigs, those fine raindrops dripping from some of the larger leaves. There is also a nice layer of fruity aspects to it like common for Sheng pear and grape skin with a little pulp to it. Even after the last sip is done the mouthwatering sensation starts immediately and leaves you longing for another infusion. Within this aftertaste there is also a certain nutty development noticeable.

More Reviews & Photos at https://www.instagram.com/zerozen_artlab/

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I am a tea taster and tea-blog author from Vienna. Since my early Childhood days I was always drawn to East Asian culture especially China, Japan, Korea and Taiwan. It wasn’t a thing I discovered because of my parents or my environment – it was a thing that started on its own and spread its antennas into nearly every direction what Asian culture could deliver.

I felt in love with their history, movies, Tv-Shows, food, Anime, Videogames, tea culture – nearly everything. 2009 was the first time I visited Japan – it was a feeling of finally being home. Since that time I developed such a passion for tea because tea combines so many aspects I love. Taking photos, writing, Asian culture, the connection to mother nature and its history, the love for craftsmanship (Teaware etc).

Within 2013 I started my teablog called ZeroZen(https://zeroteazen.wordpress.com/) – the first couple of years I only posted content in my mother language German. But within 2016 I discovered Instagram for myself and found the perfect medium for my artistic output which is now completely and exclusive in English ^___~





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