Bouquet: To start with the stranger things – there is literally not much steaming aroma to its profile which is really weird only slightly floral notes of orchid are distinguishable with a subtle grassy undertone to it. Considering the beginning within its dry stage there was plenty to go with its still fresh field flower unfolding of orchid, rose & camomile bedded on a fine layer of honey. But there is no beeswax scent within those emptied cups = which is normally the case with young Shengs = quite different this fellow!

Liquor: But the major attraction isn’t in fact the aroma it’s definitely the actual taste. This comes along quite nutty bitter with nuances of pistachios presented in a golden thick creamy slightly sweet liquor. Especially within act I-III the main cast is for sure a quite herbal root earthy one with layers starting with mushrooms stored it cardboard boxes, bamboo, ginseng, kohlrabi and hints of potato. This leads to the next layer of subtle floral sweetness which will get its main performance within the 4th infusion and so on. There you might find aspects of floral layers like those named orchid ones transforming into nuances of a slightly cane sugary notes followed by subtle nuances of sweet corn, dark forest honey and red apples while finishing their show within a gummy fruity dark berry aftertaste! Especially within the first three infusions while the bitterness is quite strong there is a certain fury sensation going on within your mouth especially on the sides of your tongue.

Opinion: This still quite raw Sheng isn’t exactly my cup of tea BUT that’s just my personal preference. There is definitely quite a lot there to be discovered but something about it – how it is composed isn’t the kind of profile I 100% enjoy within a raw buddy. But the best way to find out if it is totally your cup of tea is trying a sample and find out on your own ~ Cheers

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I am a tea taster and tea-blog author from Vienna. Since my early Childhood days I was always drawn to East Asian culture especially China, Japan, Korea and Taiwan. It wasn’t a thing I discovered because of my parents or my environment – it was a thing that started on its own and spread its antennas into nearly every direction what Asian culture could deliver.

I felt in love with their history, movies, Tv-Shows, food, Anime, Videogames, tea culture – nearly everything. 2009 was the first time I visited Japan – it was a feeling of finally being home. Since that time I developed such a passion for tea because tea combines so many aspects I love. Taking photos, writing, Asian culture, the connection to mother nature and its history, the love for craftsmanship (Teaware etc).

Within 2013 I started my teablog called ZeroZen(https://zeroteazen.wordpress.com/) – the first couple of years I only posted content in my mother language German. But within 2016 I discovered Instagram for myself and found the perfect medium for my artistic output which is now completely and exclusive in English ^___~





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