Steaming Aroma: Very nice roasted smokiness but not overdoing plus an exquisite old library scent, cold chestnuts, mineral stony, baked pears and a subtle hint of pineapple & mango! Later stronger herbal medicinal old library woodsy flair which transforms into something more leathery.

Tasting Profile: A bit lighter at the start. Wet Cardboard paper, something slightly steamed milky to it with an echo in the aftertaste of a slightly chocolate hint, nutty tart note of chestnuts, walnuts and a mix of grape seeds and sunflower seeds plus a sugar crane sweetness. A nice fruity mix of pears and peach skin. There is a nice sourly astringency to it which tingles the tongue and animates every tasting buds it can reach. Quite furry mouth feel. Not a total massive puncher generally it really develops its strength within its light compositions and Qi. In many other reviews I read a lot about “many steepings” at least around 12-20. I can’t say I experienced the same! From the start this aged Sheng is quite on the lighter side. In my opinion it is quite a nice Sheng for around 5 to max. 7 steeps but after that there is not much going on anymore! But the aftertaste of chocolate bananas is really outstanding and an experience of its own

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I am a tea taster and tea-blog author from Vienna. Since my early Childhood days I was always drawn to East Asian culture especially China, Japan, Korea and Taiwan. It wasn’t a thing I discovered because of my parents or my environment – it was a thing that started on its own and spread its antennas into nearly every direction what Asian culture could deliver.

I felt in love with their history, movies, Tv-Shows, food, Anime, Videogames, tea culture – nearly everything. 2009 was the first time I visited Japan – it was a feeling of finally being home. Since that time I developed such a passion for tea because tea combines so many aspects I love. Taking photos, writing, Asian culture, the connection to mother nature and its history, the love for craftsmanship (Teaware etc).

Within 2013 I started my teablog called ZeroZen(https://zeroteazen.wordpress.com/) – the first couple of years I only posted content in my mother language German. But within 2016 I discovered Instagram for myself and found the perfect medium for my artistic output which is now completely and exclusive in English ^___~





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