Having the cold steep from last night. It is a good mix of citrus and floral, yet smooth. The Frankincense I think is what is making it smooth. It sometimes can toast a little soapy but I did brew it for 24 hours instead of a smaller bit, but it’s still good.
Also I need to learn this song
http://www.youtube.com/watch?v=ZWja8o5cb3o
Specifics
Water: 20oz
Time: 24 hours about
Pot: Glass
Leaf: 4 times infused 1 tsp amount
Preparation
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Comments
You’re kidding. Love potion #9 ?! I think of Rachmaninoff’s Vigil.We are different.
Eh it is a little corny, but I love the instrumental cover the Ventures do. Wait, did you think I was describing the tea with the song?
Yup! Tea matched to music.
Oh, I was just talking that I wanted to learn it; not matching with tea. Otherwise I think yours would fit better for that…
Ha! I’m silly! When I drink black tea or puer (which is black tea for the most part) at Happy Luckys Tea House, I listen to old jazz, swing or big band. Some teas I want silence, some classical and some smooth jazz, piano or guitar. I remember that song though when it came out. Liked poisen ivy, hully gully and green onions. Bitchin!
OMG I LOVE GREEN ONIONS!!!
You’re kidding. Love potion #9 ?! I think of Rachmaninoff’s Vigil.We are different.
Eh it is a little corny, but I love the instrumental cover the Ventures do. Wait, did you think I was describing the tea with the song?
Yup! Tea matched to music.
Oh, I was just talking that I wanted to learn it; not matching with tea. Otherwise I think yours would fit better for that…
Ha! I’m silly! When I drink black tea or puer (which is black tea for the most part) at Happy Luckys Tea House, I listen to old jazz, swing or big band. Some teas I want silence, some classical and some smooth jazz, piano or guitar. I remember that song though when it came out. Liked poisen ivy, hully gully and green onions. Bitchin!
OMG I LOVE GREEN ONIONS!!!