85

I’ve done about four infusions and find it to be thoroughly delightful. Very peachy and at the early stages no hint of bitterness, which is rather surprising. Thick liquor, super sweet, excellent material. The shape of the leaves and pretty much everything about this production is unimpungable. I’ll be interested to discover what it is throwing down in later infusions but this is undoubtedly a good tea. My only question is regarding the lack of any trademark Bulang bitterness.

Flavors: Peach, Sugar

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 5 OZ / 150 ML
mrmopar

I think this is the Autumn cake if I recall correctly.

Yang-chu

Yes it is and it’s the best I’ve tasted from them.

mrmopar

Indeed. I got a cake after a sample.

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Comments

mrmopar

I think this is the Autumn cake if I recall correctly.

Yang-chu

Yes it is and it’s the best I’ve tasted from them.

mrmopar

Indeed. I got a cake after a sample.

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Bio

I’ve been drinking Chinese tea since the early 90s when I was a student at Peking University.
My attention has focused on pu’ers, since by profession I’m a doctor of Chinese medicine and sometimes find it a useful lifestyle addition.
From there, I started importing, mostly for patients and other health professionals but also as an interesting hobby that can deepen individuals’ understanding of Chinese medicine.

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Los Angeles

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