Just tasted for the first time and have only given it a couple infusions. Slight notes of smoke, very fruity aroma. The second infusion struck me as being noticeably salty like soda grass and woody. Intriguing.

Flavors: Grass, Salty, Smoke, Wood

195 °F / 90 °C 0 min, 15 sec 5 g 140 OZ / 4140 ML

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I’ve been drinking Chinese tea since the early 90s when I was a student at Peking University.
My attention has focused on pu’ers, since by profession I’m a doctor of Chinese medicine and sometimes find it a useful lifestyle addition.
From there, I started importing, mostly for patients and other health professionals but also as an interesting hobby that can deepen individuals’ understanding of Chinese medicine.


Los Angeles

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