I was lucky to receive some of this tea as a sample and enjoyed it so much I had to buy some! The tea broth is lovely and thick with a tasty malt overtone and low astringency in early infusions that is almost sweet. There is an aroma and flavor of cocoa, though not nearly as strong as in the Yi Mei Ren. There is also an aroma and flavor that reminds me of cassia, but it was faint in the first steeping. The cassia aroma and flavor intensifies with later, longer infusions, but doesn’t become at all overpowering. The malty taste recedes some after the 3rd or 4th infusion. This tea doesn’t lose flavor after several steepings and the tea broth continues to be a dark, clear red-brown. Later infusions become slightly astringent due to the length of infusion needed, but not unpleasantly so.

The caffeine content of this tea is moderate enough that I can actually enjoy many infusions and not get the headache caused by too much caffeine that I get with most other teas, which makes it a great every day tea. I hope Puerh Shop continues to carry this tea, because I really enjoy it!

190 °F / 87 °C 0 min, 45 sec

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Neophyte to the world of fine teas but enjoying finding what’s out there.


Southwest corner of the Olympic Peninsula, Washington, USA

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