89
drank Bai Long Jing by TeaCuppa
2 tasting notes

In the first infusion Bai Long Jing has a grassy, full bodied flavor. This aroma is so great you can’t feel the astringency at all. On the second infusion it becomes a little astringent. This tea is excellent.

Preparation
180 °F / 82 °C 0 min, 45 sec

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