Harney & Sons is one of my favorite companies for black teas. No one puts out as many hits as them in my opinion. From their Earl Grey to their Holiday tea, they alway impress and leave me wanting another cup.

As for their green teas, I’d only ever had Cherry Blossom green by them. A surprisingly delightful tea considering I don’t tend to enjoy fruity teas.

Last night, I went to a Japanese buffet with my husband and one of our friends. They didn’t have pots of teas for the table, only cups. And only one tea: Harney & Sons Japanese Sencha.

At first, I found the tea absolutely delightful. However, when I got to the bottom, things got a little odd. Usually, I leave my tea bags in the entire time because I like it strong. Very few teas are too strong for me to handle the bag being kept in for longer than a few minutes (Yorkshire for example). When I reached the bottom of this tea, I was met with an extremely tart finish that I’d never experienced with a proper green before. When enjoying a cup of tea, you don’t want those last sips to ruin your entire cup. And that’s why this doesn’t get a very high rating from me.

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I’ve only been immersed in the world of tea since about 2012. Emilie Autumn’s advocacy of the beverage really made me want to get brewing and enjoying this drink I knew so little of for all my life. Now my cabinets overfloweth! Also, I drink all my teas plain…. because I’m just that gangster, yo.





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