95

This was a very light brew with a bright golden color, and it smelled immediately of mint and other subtle floral and green fragrances. The sense of mint carried into the taste and mouthfeel, and it was never earthy or grassy. Later in the cup, I noticed a bit of the scent of asparagus. It was a really soft, beautiful tea with a gradually building astringency that made the cup very refreshing. The overall sense was an elegant balance of many subtle flavors and aromas that I was never able to tease apart. I loved this tea, and found it fared well through three steepings.

Flavors: Asparagus, Floral, Mint, Sweet

Preparation
170 °F / 76 °C 3 min, 0 sec 2 g 6 OZ / 177 ML

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