This tea has a really amazing sweet/cinnamon aftertaste, also not as floral as green Oolongs and also a bit thicker. Has really rich honey/caramel flavor with along with a sort of wood flavors that turn to cinnamon. This one was just really pleasant to drink, also quite complex so its never boring.

This is definitely one of the teas that shows me how much more I enjoy more oxidized or roasted Oolongs.

Flavors: Caramel, Cedar, Cinnamon, Medicinal, Roasted

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 4 OZ / 118 ML

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I find interest in every aspect of tea, although I’m not much into rating teas.

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