I still have some old CLT samples, and Jinggu Bàng is one of them. I found it a little boring taste-wise, and no other aspect particularly grabbed my attention either. However, today I did like it a bit more than at our first encounter – it seemed to have a greater depth of flavours with some fruity sweetness and camphor present.

Aroma is mostly reminiscent of forest floor, thyme, and mushrooms, with hints of alcohol, oregano, and peppercorn. The taste starts of herbal and honey-like, but quickly becomes very vegetal and astringent. There are flavours such as straw, spinach, kale, and ginger. Later on, the minerality gets enhanced too and further flavours such as fenugreek emerge. The aftertaste is long, cooling, and drying with a hint of smoke and a good hui gan.

I think the mouthfeel is actually pretty good in early infusions – soft, creamy, and active/mouth-watering – but it gets less interesting fast.

Flavors: Astringent, Camphor, Drying, Forest Floor, Ginger, Herbaceous, Herbs, Honey, Kale, Mineral, Mushrooms, Smoke, Spinach, Straw, Sweet, Thyme, Vegetal

205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 90 ML

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Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.


Innsbruck, Austria

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