86

A very nice midpoint between Ye Sheng black teas and Wu Yi oolongs. The dry leaf smells of almond/marzipan, while in the wet leaf I can smell more of sauna, pine and light roast coffee. It is also slightly cooling in the nose. The taste is savoury, fragrant and spicy with a very sweet aftertaste. There is also some mild bitterness. A great aspect of the tea is definitely in the mouthfeel, which is fairly soft, heavy and a little bit effervescent. I feel like overall it is growing on me as I get more accustomed to its characteristics. At first, I couldn’t quite appreciate all of its nuances, because it is ultimately different from any other tea I have had, although the base layer is similar to other Ye Sheng varietal black teas from YS.

Flavors: Coffee, Marzipan, Pine, Pleasantly Sour, Spices, Sweet, Whiskey, Wood

Preparation
195 °F / 90 °C 1 min, 0 sec 6 g 4 OZ / 120 ML

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Bio

Currently, I am a PhD student at the Perimeter Institute for Theoretical Physics in Ontario. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I have been a fan of green tea for a while and I started exploring other kinds of tea in greater depth only in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Bratislava, Slovakia

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