This is a strong tea, similar to Yorkshire Red Label tea. It is loose leaf in the “cut, tear, curl” style, so that it looks like tiny balls. You only need to steep for a very short period of time. It holds up excellently with milk. I like this one in the morning or whenever I need a pick-me-up. An excellent standard tea that I think everyone should have handy in their pantry.
Preparation
Boiling
1 min, 0 sec
