93

Bought this on a recent trip to Edinburgh. Nice strong cup of tea, pairs perfect with milk. Bold and satisfying.

Flavors: Malt

Preparation
Boiling 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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I’m an Archivist who is addicted to tea. I love tea—it always improves my mood. My preference is for straight black teas though there is the occasional flavoured black tea that gets me smiling. These days I’m exploring Chinese tea and gongfu cha.

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