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I was very curious to try this one, but my experience was only partially positive.

I think this really needs to settle and age a bit, because at the moment the smoke is covering almost everything else.
I like pine smoke, and during the infusions I got different shades of it, but I just kept wondering what’s beneath.
The liquor was thick and chalky, with a good astringency and low bitterness. Heavy but somehow smooth. Felt like drinking a thick-vegetal-fruity-smoky juice. Huigan was good, and the Qi made me feel dizzy and stoned for a while, and a bit jittery afterwards.

I’ll try to push it with some more steepings and I’ll update if I find something new.