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I absolutely hated this fake smoke tea. It contaminates everything it touches, and leaves the whole kitchen reeking of smoke. I was ready to write off LS altogether… but then I tried a real LS from Tea Classico which is really smoked over pine wood, and was soooo much more natural and subtle. The difference between the fakey ‘smoke-flavour’ and the actual, natural pine smoke was like night and day. I’m not a sales-rep or anything… I just couldn’t believe such a difference. This one from DAVIDs …. I couldn’t drink it… used it for cooking meatloaf, and it was still overpowering and bad!!

Flavors: Smoke

Preparation
195 °F / 90 °C 1 min, 30 sec 1 tsp 8 OZ / 236 ML

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