The color is far darker than I was thinking it was going to be. It is a dark amber color, like a dark green tea, or a light black tea. The smell is light, and not very fragrant. It is sort of floral, like roses.
This has a very light taste that is easy to ruin. A slight overbrew and this will become bitter quickly. It does taste sort of like rose petals. Soft and sweet, this tea drifts over your tongue easy. At the end there is a bark like aftertone to it that finishes off the taste with a little bit of bite. This is the opposite of the smell of the tea leaves.
More information on pictures see below.
Preparation
175 °F / 79 °C
4 min, 0 sec
