I think everyone would agree that you either love Lapsang Souchong or you hate it. I happen to be someone that loves it. And, there’s nothing better than having a nice cup of this tea looking at a roaring fire early on a Sunday morning. The pine smokiness is heavy (as it’s supposed to be) but, so far this is one of the better organic Lapsang Souchongs I’ve tasted.
Preparation
200 °F / 93 °C
5 min, 30 sec
