81

I’m OBSESSED. I drink this at least three times a week (and that’s with about 30 other teas I have up for grabs). It’s delicate for a chai (no ingredient overwhelms another) and has a super smooth mouth feel. I like the addition of licorice root to it; adds a little extra zing i haven’t seen in many other chais by David’s. I’ve found that even an accidental over steep yields a good cup, though I’ve found a 3 minute steep at 175 degrees is perfect.

Flavors: Spices, Vanilla

Preparation
175 °F / 79 °C 3 min, 45 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Used to be a big coffee drinker, but over time I realized coffee all kinda tastes the same to me so I switched teams.

I am a bit of a foodie. I love to cook at home and try new things. I especially love to find ways to incorporate tea into my cooking. I am a huge book nerd (it’s the only thing I have more of in my house than tea), and I also collect and read comics. I’m a really big scifi/fantasy/horror fan across the entertainment board (books, TV, movies, games, etc). My dream is to have my own tea and book store where I can hang around with other people who really just want to talk about tea and books, and maybe show me pictures of their cats. I also plan on one day owning a very fat french bulldog.

In the tea world: Greens, whites and rooibos are my current favorites. I can always enjoy a good herbal or oolong though. Blacks are kinda bleh to me, but a good yunnan or blend of one could get me interested. I am way more into straight teas then I am blended, though I own more blends than straight teas (go figure).

Currently employed by David’s Tea, so I personally think for a tea junkie I have a pretty ideal job. I’m always down for steeping something new. Suggestions and trade are more than welcome!

Location

Brooklyn, NY

Website

http://sipandtelltea.tumblr.com

Following These People

Moderator Tools

Mark as Spammer