85

Well after nearly two years in the “Florida pumidor” this tea has turned in to something quite nice! Gone is the dirt note in the early steeps. The flavor is less intense, but more complex with a very clean feeling on the palate. It tastes sweet with slight spice, figs, some cedar and citrus. The aromas mainly center around figs, raisins and sugarcane, with hints of vanilla and cinnamon popping in to say “hi!”.

It’s sold out now, so I’ll enjoy what I have left and I’m upping my rating on this :)

Flavors: Cinnamon, Fig, Raisins, Spices, Sugarcane, Vanilla

Preparation
Boiling 10 tsp 5 OZ / 154 ML
mrmopar

Yep this is a good one.

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mrmopar

Yep this is a good one.

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Joined December 2013
Updated February 2016

Latest News: I brought my cupboard up to date (woot!)

Fond of Puerh (raw and ripe), Yunnan Blacks, Oolongs. Occasionally drink Assam, Darjeeling, Keemun. Not a fan of any flavored teas.

Doing limited swaps once again, but please try to not overwhelm me!

On Instagram as TeaExplorer. Only pictures of tea-related things, perhaps occasional cats and interesting outdoor shots. No food pix, I promise! I want to use the pictures to supplement my reviews here on Steepster.

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