I’ve done a number of gongfu sessions of this sheng over the past several weeks, trying to dial in the brew parameters. I landed on using much cooler water than I normally would to emphasize the sweetness, which can be significant in some steeps. This tea does not have a lot of caffeine so it’s a good candidate for an evening session for me.
I don’t get the honey notes the vendor describes. For me it’s more like sugarcane in the early steeps, along with some floral notes and a hint of Yunnan spice. A pleasant tartness creeps in during the middle steeps and remains through the end. I’ve been averaging 13 steeps per session.
Considering it’s reasonable price, I’ll lay in another cake or two for the future. It’s a good sheng for when I’m in the mood for sweetness.
Flavors: Floral, Sugarcane, Tart