82

Ahhh, puer is an acquired taste! I bought this 100g mini cake four years ago, broke up the cake and tried to brew it, with immediate buyers remorse. So I dumped it into a mason jar and threw it on the shelf and ignored it. Now, with much more experience (but far from any expertise) I have brewed this 22 yr old sheng again (gongfu) and find it quite nice! It still has some bite to it, and a little smokiness, but now I look forward to steeping some up every few months as we mature together. Even the badly over-steeped 7th cup wasn’t bitter, and #8 has nutty notes with sawn lumber and leather tones. I stopped after 12 steepings, though the tea might have gone on a few more. Thank you Hilary (owner of the shop) for providing this experience to the denizens of your community—I’m loving it! You and your shop are appreciated. (Photos are of my actual tea cake in 2017).

Edit 11/2024: Clarified cake weight and upgraded my rating from 77 to 82 as the tea has improved, now being 25 yr old.

Preparation
Boiling 0 min, 30 sec 4 g 4 OZ / 118 ML
TeaEarleGreyHot

Brewed up some more of this today and it has continued to improve over the past 4 yr. Now less bitter, no off-flavors or sourness. Woody, tobacco and umami flavors with a little bite. Spent leaves were a dark olive brown. 5g leaf Western style in 8 ounces boiling spring water for 30 sec. with five followup steepings for a total of 6 cups of tea. Yum!

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TeaEarleGreyHot

Brewed up some more of this today and it has continued to improve over the past 4 yr. Now less bitter, no off-flavors or sourness. Woody, tobacco and umami flavors with a little bite. Spent leaves were a dark olive brown. 5g leaf Western style in 8 ounces boiling spring water for 30 sec. with five followup steepings for a total of 6 cups of tea. Yum!

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Bio

Life is too short to drink bad tea!
Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker & Email since the glory days of AOL in the 90’s, reflecting two of my lifelong loves— tea and ‘Trek.

Now a midwestern molecular biologist (right down to the stereotypical Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. I enjoy reading other folks’ tasting notes (thank you). I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. Note that my sense of taste varies from the typical. For example, I find stevia to be unsweet and bitter. My dislike of red rooibos may be rooted in the same genetic palatum divergence, which impacts perceptions of many flavors, from asparagus to stevia to cilantro.

I don’t work for any tea vendor, and I’m not a tea sommelier. I don’t taste every nuance, hint of flavor or note of aroma, nor am I trained to describe those that I do detect. But I taste enough to have opinions, and do my best to be descriptive. Sensory preferences can shift from day to day and person to person, so numerical ratings are kinda bogus, especially between and among various people. But there are individual trends, and I try to reflect that. As reference points for my ratings, I give Lipton Black Tea bags “orange pekoe and pekoe, cut black” a score of 65 because it is widely available and profoundly consistent. I view it as just okay. I would give plain, hot, quality spring water a rating of 25, and I buy Crystal Geyser brand for brewing because my local well water is stinky and discolored, and my filtration & softening system leaves it salty and unpleasant. Tea should make the commercial Spring Water better, not worse, so a rating below 25 speaks for itself.

I am conversationally friendly but absolutely not here looking for dates or money, nor to sell anything. If I’ve started to follow you, I don’t mean to be creepy, it only means you recently posted something I liked reading, or it was about an interesting tea or event. And I recognize that the Steepster system only notifies me of new posts written by people whom I follow. If you follow me, I won’t assume anything. If I do not follow you, it isn’t a snub—you’re still a good human being!
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Avatar:. Arrival in Athens, Greece, on vacation.

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Chicagoland-USA

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