This tea caught my eye due to its wild origins, and something said take the plunge. For me, it exists in the sweet spot between gaoshan oolong (with all its lingering resonance and rich mouthfeel) and heavier Red Jade Taiwanese red tea (deeper and more robust). Really the best of both worlds.

Flavors: Flowers, Fruit Tree Flowers, Herbs, Honey

205 °F / 96 °C 0 min, 15 sec 7 g 4 OZ / 110 ML

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