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I also find this one bitter (and acrid, maybe?). I also think it lacks in the vanilla department. I use it to flavor baking sometimes (steep several teabags in the liquid I add to the batter of scones or muffins.
Interesting, I never considered using it for baking. I only had the one bag anyway and it was free so there wasn’t much lost in this experiment anyway.
I also find this one bitter (and acrid, maybe?). I also think it lacks in the vanilla department. I use it to flavor baking sometimes (steep several teabags in the liquid I add to the batter of scones or muffins.
Interesting, I never considered using it for baking. I only had the one bag anyway and it was free so there wasn’t much lost in this experiment anyway.