89

After reading all the reviews on this tea, I have to say that I’m rather excited to drink it. I really like mint chocolate. Can’t say my palate is clean though, still tastes like the organic from-a-box mac and cheese. Why is it that the crappy for you Kraft stuff always tastes better than the “good” stuff? Because it wasn’t very good.

And this is very very pleasant. The chocolate is clear for once (I don’t taste chocolate very well in tea for some reason) and the mint is present and the sip and really present in the aftertaste. The tea is there but subdued and not really upfront, leaving that for the mint and chocolate. This is really a very good mint chocolate tea.

I have one more cup after this that I’m going to try to drink hotter than this one, which is lukewarm because I was eating. Can’t say I will definitely do it though because I’m at Chapter 5 of the second Dresden Files novel and it might suck me back in again.

I’ve finally become active on Goodreads again, so if anyone is interested in being Friends on there, comment and I’ll follow you (if I’m not already).

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OMGsrsly

I am terrible at Goodreads because I go through months of just reading fic, not books. :) I’ll try to remember to look you up when I’m back on a computer.

Starfevre

I’m under my real name so you can PM me when you get around to it.

Starfevre

And I have the same problem with fic but I’ve not been in a fic mood lately.

OMGsrsly

Me too. I think. Gosh, even my Facebook isn’t under my real name..

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Comments

OMGsrsly

I am terrible at Goodreads because I go through months of just reading fic, not books. :) I’ll try to remember to look you up when I’m back on a computer.

Starfevre

I’m under my real name so you can PM me when you get around to it.

Starfevre

And I have the same problem with fic but I’ve not been in a fic mood lately.

OMGsrsly

Me too. I think. Gosh, even my Facebook isn’t under my real name..

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

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Renton, WA, USA

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