45 Tasting Notes

75
drank Tieguanyin Light by Tea Hong
45 tasting notes

Warm, buttery, and floral aroma of herbaceous overtone. Accents of new growth leaves. Soft and refreshing infusion of floral sweetness of velvety texture. Light herbaceous bites on sides of tongue. Moderate aftertaste.

Preparation
200 °F / 93 °C 0 min, 45 sec

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72
drank Tieguanyin Emerald by Tea Hong
45 tasting notes

Fresh herbaceous aroma with tones of woody herbs and light floral sweetness. Soft, lightly sweet infusion of fresh herbaceous notes, light bites on the frontal sides of the tongue. Moderate aftertaste.

Preparation
195 °F / 90 °C 1 min, 0 sec

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73

Soft herbaceous aroma that reminds of cooked grains with accents of sweet berries and an undertone of caramel and cocoa. Soft, lively, malty sweet infusion. Open, refreshing and cleansing sensations. Silky tactility. Mildly sweet aftertaste.

Preparation
195 °F / 90 °C 5 min, 0 sec

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75

Herbaceous, yet sweet aroma of the spring forest and suggestions of fresh hay. Mild, sweet and easy body. Lively with the freshness of a White Peony deepened with added maltiness and a hint of astringency. Pleasant sweet aftertaste and fresh after aroma.

Preparation
195 °F / 90 °C 5 min, 0 sec

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71
drank White Peony Gold by Tea Hong
45 tasting notes

Fresh, open, herbaceous aroma that reminds of cooked grains and new leaf sprouts. Undertones of cream, nuts and slight hint of tobacco. Soft, malty sweet infusion, silky texture. Herbaceous and sweet aftertaste.

Preparation
195 °F / 90 °C 4 min, 15 sec

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74
drank White Peony Classic Long by Tea Hong
45 tasting notes

Soft aroma in tones of cooked grains and new leaf sprouts. Undertones of honey and cream. Bright, malty infusion with tints of herbal roots and floral sweetness. Hints of the high notes of raw ginseng. Sweet aftertaste.

Preparation
195 °F / 90 °C 4 min, 30 sec

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71
drank White Peony Canary by Tea Hong
45 tasting notes

Bright, fresh aroma of cooked grains and hints of newly grown leaves with an undertone of fruits and freshly cut hay. Soft infusion with a lightly malty and herbal sweet overtone. Sweet aftertaste.

Preparation
195 °F / 90 °C 4 min, 15 sec

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71

Fresh, open, mildly sweet fruity aroma with an over tone of cooked grains and an undertone of raw cane sugar. The silky, almost velvety, liquor is lively with light tints of fruits and malts. Lingering refreshing and sweet aftertaste.

Preparation
195 °F / 90 °C 5 min, 0 sec

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69
drank Tianshan April Mist by Tea Hong
45 tasting notes

Light, fresh aroma. Bright, clean, refreshing infusion with distinct sharpness and good strength. Light sweet aftertaste.

Preparation
180 °F / 82 °C 4 min, 0 sec

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83

Warm aroma of toasted fresh grains and peas suggestive of wood fire with a hint of orchid bouquet. Silky, almost velvety infusion that tastes of umami (savoriness) with a tone of cream. Soft bites of nutty bitterness. Moderate savory aftertaste.

Preparation
180 °F / 82 °C 5 min, 0 sec

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