83
drank Long-jing Spring Equinox by Tea Hong
45 tasting notes

Warm, buttery aroma on an undertone of lightly toasted fresh cereal and peas, accented with sea salt and light woody spice. Lively body with a good weight and silky to velvety tactility. Malty savoriness in very good length with light bites of salt, chocolate and cinnamon, changing to sweet and refreshing.

Preparation
180 °F / 82 °C 5 min, 0 sec

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Trained by the great Tea Master Leo Kwan since 2005

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