I bought this after sampling it in the store. I agree with the other reviewers who found that they could not get the same flavor brewing it at home. When I brew it, it is a fairly watery chai that tastes most strongly of cloves. I think the secret must be large quantities of tea with a hefty dose of sweetener to bring out the other flavors. It’s not terrible, but it’s not the best chai I’ve had. I prefer Tao of Tea’s Mate Chai – it has a more robust and complex flavor, and costs almost a dollar less per ounce.
Preparation
6 min, 0 sec
