After getting used to this tea and having an idea of what to expect from it, it didn’t excite me the same way some Japanese greens do each time I prepare them, but it was very nice to find a green tea that I enjoyed this much from another region.
The first steeping always has a nice honeysuckle sweetness; it isn’t a strong flowery aftertaste, but the initial part of the sip tastes like honey that is soft and sweet like the smell of honeysuckle (maybe orange blossom honey?).
Further steeps are greener, more like chestnuts, or snap peas. It was a good one.
