Brewed with my gaiwan, the look of this tea makes you think, “Wow, dark.” Tiny black leaves unfold into rust-brown leaves, not broad but thin. The smell is very hard to decipher at first, slightly malty or maybe caramel with an overall roasty smell.

It’s a very mild tea, contrary to what you’d expect from those tiny, dark and tightly dried leaves. I would almost agree with the others and call it a weak black. It’s lacking that full-bodied depth and richness that you come to expect from a good black tea. (I even accidentally oversteeped my gaiwan for about 8 minutes before on this tea, and it still tasted very mild alongside all the astringency.)
However for tasting notes themselves, I definitely get the chocolate notes that are advertised. Deep, dark chocolate, maybe even like a coffee kind of taste. The issue is it feels very far away, lost in a muddle of undefinable mildness. Now I know some people don’t like a bold black, and this might be perfect for someone like that. It’s not a bad tea at all, the flavors are appealing but I just want so much more from it. Not my favorite.

Flavors: Cocoa, Dark Chocolate

Boiling 1 min, 30 sec 2 tsp 5 OZ / 150 ML

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Detroit, MI

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