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Scheherazade drank Toffee Popcorn by True Tea Club

2238 tasting notes

207/365

I am forever searching for a tea to equal David’s Movie Night that’s easily accessible in the UK. This one is probably the closest I’ve come so far. It smells right – all buttery, nutty, sweet, toffee-coated popcorn. The flavour is almost there, too – maybe a little light on the toffee, but the popcorn is pretty spot-on. The initial few sips are magical, although in successive sips I find I’m separating and identifying ingredients rather than tasting it as a cohesive whole. I guess that’s what I’ve trained myself to do, but it’s a little distracting in this case. For example, I can taste fennel seed, pistachio, nut brittle, and then apple. It’s like, as a flavour, it doesn’t quite hold together. It’s still really good, but I think it might shine more as a latte. That might help to heighten the toffee notes a bit, and add the extra sweetness I’m looking for. It’s pretty good, though – I like it a lot more than I expected to!

Preparation

Boiling 3 min, 0 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.