70

114/365

Finally getting to some of my older Teavivre samples! I’ve been spoilt for oolong recently, having just worked through Dark Matter 2016. I’m not expecting this one to hold up to those kind of standards, but you never know…

In actual fact, it’s not bad. I’m getting an initial grape flavour that I really like – it reminds me a little bit of darjeeling and a little bit of grape flavour hard candy, and it’s sweeter than I was expecting. There’s a light roastiness underlying, but it doesn’t translate into a metallic/brassy kind of flavour, so that’s a win. I get a little earthiness towards the end of the sip, and maybe a touch of orchid floral, but mostly it’s sweet grape (and I like it!)

As an aside, I noticed it said in the description that Dan Cong oolongs are good for hypertension. Probably it’s a good thing for me to be drinking right now, since the management company of the block of flats I live in are being… * insert appropriate word here*

We had heavy snow last week (really heavy, for my part of the world), and on Saturday, as it started to thaw, one of our communal pipes sprung a fairly spectacular leak. It’s literally gushing, spraying water everywhere, the works. I can’t find the stopcock, and none of my neighbours seem particularly bothered. I’ve reported it to the company who are supposed to maintain our communal spaces, and they’re basically not bothered either. They send incredibly passive, don’t care kind of email responses (eventually…) which give me no confidence at all in their ability to actually fix anything. It’s not the first time, so I don’t know why I’m surprised – maybe I’m not actually surprised at all but just really fucking annoyed. I pay them over £100 a month to fix this kind of shit, and, well…

I think I need some more tea.

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Suffolk in the UK. My tea obsession began when a friend introduced me to Teapigs around a decade ago. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Yunnan also occupies a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I’m still warming up to green teas (even after all this time!) I don’t think they’ll ever be my favourites, but I don’t hate them anymore. Oolongs, with the exception of the odd one or two, just don’t generally tend to float my boat. My exploration of pu’erh, both ripened and raw, continues.

Everything else I can take or leave, but I am still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

My default brewing style is western with no additions. If I deviate from that it will be documented in the specific tasting note. If you would like me to review your teas please contact me via instagram @scheherazade_steeps

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Suffolk, UK

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