65

099/365

Getting towards the end of my Dark Matter teas now, but still a few treats (including this one!) to go. The initial steep initially tastes like wet raw wood, but that gives way very quickly to a fairly intense sweetness. There’s a fruitiness (stone fruit?) that lingers in the aftertaste. It reminds me, at this stage, of a roasted oolong – although a really good one!

Second steep is woodier and earthier, more approaching shou pu’erh levels of flavour. I’d say it’s also slightly less sweet, although there’s still an element of sweetness that keeps the other flavours from becoming too overpowering or savoury. The initial fruitiness has disappeared.

Third steep is similar, although less intense overall. The raw wood flavour is still most prominent, along with a subdued earthiness. The sweetness is diminishing rapidly.

I’ll probably give this one another few steeps, at least until I go home for the day. I don’t mind it, but it’s not making my soul sing in the way some of the other Dark Matter teas have done. It’s fairly middle of the road, in my estimation.

Preparation
Boiling

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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