drank Aromatic Black Chai by PostTea
2238 tasting notes


Day 11 of the PostTea advent. This is a pretty basic chai blend, as far as I can tell. All the usual suspects are present and correct – ginger, clove, cardamon, cinnamon, black pepper. The black base is, I think, Assam – it’s smooth and malty, but otherwise unremarkable. I like Assam as a chai base, though, and it’s a good fit here. The spices don’t come out that well in the flavour, and my cup seems rather mild and muted, a little “flat” tasting. I’m wondering if this is a victim of age again, because some dried spices lose their intensity over time, in my experience. I can just about pick out clove, and there’s a background heat from the pepper or ginger, but it’s hard to be more specific because the flavour just isn’t there. I can certainly smell the spices, though, so the “aromatic” claim is spot-on.

I have mixed feelings about this one. I think it could be good, if a little ordinary, under better circumstances. As it stands, it’s probably not one I’d repurchase. It’s not bad, just thoroughly underwhelming.

Boiling 4 min, 0 sec 1 tsp

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

Following These People

Moderator Tools

Mark as Spammer