95

I don’t know how it is that I’m the only person who’s ever reviewed this one? It came in the cutest heart shaped tin, so I’m guessing maybe it was a limited edition for valentine’s day once over, or something? It’s been in my stash a while, unopened, at any rate.

I originally bought this one because I was intrigued by the ingredients – strawberry, raspberry, black pepper, rose. I love pepper, so it was a must-try pretty much as soon as I saw it. I used 1 tsp for my cup, and gave it 3 minutes in boiling water, no additions. It’s pretty well balanced, I think. The initial flavour is red berry – I think I’m leaning more towards strawberry, but there’s a tart/sour end note that captures raspberry well, too. Neither flavour is candy-like or over sweet – it’s pretty accurate “juice” flavouring, as far as I’m concerned. The pepper is discernible in the mid-sip, and it lingers for a long time. It adds a touch of spiciness and a whole lot of heat, which builds with successive sips. I really like the combination, even though it probably wouldn’t have occurred to me to pair those two things in actuality.

This one would have been a good warming winter cup, but it’s still pretty cold out in the mornings so I guess I haven’t missed the joy of that entirely. To be honest, though, it’s so good I’ll probably carry on drinking it this summer. It’s been sitting around long enough!

Preparation
Boiling 3 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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