Scheherazade Send Message

264 Followers / 340 Following

Scheherazade drank Chocolate Boozer by Luhse Tea

2238 tasting notes

I’ve had this a few times recently – twice in a Timolino, and then once in a normal cup at home last night. I had to try it brewed “properly” again, because the two occasions I’ve drank it from a Timolino it’s tasted of olive oil, and not chocolate and rum. Odd, in other words. Last night’s proper cup did taste of chocolate, thankfully, but there was a richness in the background that did remind me a little of olive oil, so I can see where I was coming from with that. At least it wasn’t overpowering. I didn’t get rum this time, though, and I’m sure the chocolate used to be stronger. The pouch is resealable, and it’s not been open long, but perhaps it’s just past its best now? I don’t know. I only have a couple of cups worth left, so it’s no big deal, but I feel a bit confused about the olive oil. It certainly didn’t used to be a flavour component here! I’ve left my rating as it originally stood.

Preparation

Boiling 4 min, 0 sec 1 tsp

I Like This

4 likes

0 comments

People who liked this

Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.